Fresh Frozen Snails (5 Count)

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Snails are a nutritious low-fat protein source high in iron, calcium and vitamin A. However, cooking them in buttery sauces adds fat back. Proper preparation by thoroughly cooking is important to avoid potential risks like rat lungworm disease from raw snails

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Category: Frozen Meat & Frozen vegetables

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Cook the snails by steaming, frying, sautéing, coating in chili salt, or grilling. Common toppings include lemongrass, coconut milk, chili sauce, scallions and crushed peanuts.
Enjoy the snails in your favorite recipe! They take on the flavors they are cooked in, like the classic French escargot in garlic butter sauce.