Premium Yellow Garri – Finest grain

Description

Here are some key details about premium finest yellow garri and its uses:

Description

– Yellow garri gets its distinct color and flavor from the palm oil used during processing.
– It is considered the number one cassava cereal of choice in eastern Nigeria.
– Premium yellow garri from Ghana and Nigeria is known for its fine quality and texture.

Uses

– The preferred way to prepare yellow garri is as garri fufu (also called eba), a swallow or stiff dough that is eaten with various soups and stews.
– It can be soaked in water or milk and eaten as a cereal.
– Yellow garri is gluten-free, making it a suitable option for those with gluten intolerance or celiac disease.
– It is a good source of vitamins A and B, as well as being low in fat.

Yellow garri is a versatile and nutritious staple food in West African cuisine, with premium varieties from Ghana and Nigeria being highly prized for their superior quality and flavor.