Dry Efinrin Leaves ( Scent Leaf)
Efirin leaves, also known as African basil or scent leaf, are a green leafy vegetable that is commonly used in Nigerian cuisine. They have a distinctive aroma and flavor that is similar to that of traditional basil, but with a slightly spicy and peppery taste.
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Description
Efirin leaves are highly nutritious and are a good source of vitamins A and C, as well as essential minerals such as calcium and iron. They also contain antioxidants and have been linked to several health benefits, including improved digestion and reduced inflammation. In Nigerian cuisine, efirin leaves are often used in the preparation of peppersoup, a spicy and flavorful soup that is made with various meats, fish, or poultry. The leaves are added to the soup towards the end of cooking, and help to infuse the dish with their distinctive flavor and aroma.
Efirin leaves can also be used as a seasoning in a variety of other Nigerian dishes, including stews, sauces, and rice dishes, and are widely available in markets and grocery stores that carry African food items.
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