Beans Flour – Moin Moin 2lb
mimi beans flour is made from blackeyed peas specially processed for Akara, MoiMoi , Ekuru and Gbegiri.
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Description
Moi moi is a delicious steamed puréed bean dish usually found in West African cuisine. It is also referred to as bean cake or bean pudding. Making moi moi with beans flour makes your life easier since you get to skip the bean skin removal stage in the moi moi making processes. You will still need to use the blender to add the other ingredients needed to make this delicious side dish.
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